Sucrose (Saccharose)
Product Overview & Quality
- Product Name: Sucrose (Saccharose)
- Grade: Analytical Reagent (AR Grade), featuring ultra-high purity with strictly limited trace impurities for laboratory excellence.
- Physical Properties: Colorless crystals or white fine crystalline powder; odorless with a characteristic sweet taste.
- Solubility: Highly soluble in water; slightly soluble in alcohol.
Safety & Hazards
- Classification: Generally recognized as safe (GRAS); not classified as a hazardous substance under GHS criteria.
- Health Risks: Dust may cause minor mechanical irritation to the eyes or respiratory tract upon inhalation. It is non-toxic under normal laboratory handling.
- First Aid Measures: Flush eyes or skin with plenty of water if contact occurs. Move to fresh air if dust is inhaled in large amounts.
Handling & Storage
- Storage: Keep in a tightly closed container in a cool, dry place. Protect from excessive moisture to prevent caking and biological degradation (mold/bacterial growth).
- Precautions: Wear basic PPE, such as a dust mask and gloves, during handling to maintain hygiene and prevent sample contamination.









