Sucrose (Saccharose)

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Sucrose (Saccharose)

Sucrose (Saccharose)

Product Overview & Quality

  • Product Name: Sucrose (Saccharose)
  • Grade: Analytical Reagent (AR Grade), featuring ultra-high purity with strictly limited trace impurities for laboratory excellence.
  • Physical Properties: Colorless crystals or white fine crystalline powder; odorless with a characteristic sweet taste.
  • Solubility: Highly soluble in water; slightly soluble in alcohol.

Safety & Hazards

  • Classification: Generally recognized as safe (GRAS); not classified as a hazardous substance under GHS criteria.
  • Health Risks: Dust may cause minor mechanical irritation to the eyes or respiratory tract upon inhalation. It is non-toxic under normal laboratory handling.
  • First Aid Measures: Flush eyes or skin with plenty of water if contact occurs. Move to fresh air if dust is inhaled in large amounts.

Handling & Storage

  • Storage: Keep in a tightly closed container in a cool, dry place. Protect from excessive moisture to prevent caking and biological degradation (mold/bacterial growth).
  • Precautions: Wear basic PPE, such as a dust mask and gloves, during handling to maintain hygiene and prevent sample contamination.

 

Download MSDS (English)

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