Product Overview & Quality

Product Name: D(+)-Glucose anhydrous (Dextrose)
Brand: Kemaus (Product Code: KA-783)
Grade: Analytical Reagent (AR Grade). Manufactured under premium standards of Kemaus to ensure an entirely moisture-free crystal structure with high purity. It features exceptionally low trace levels of heavy metals, sulfates, and chlorides, making it ideal for high-precision laboratory assays.
Physical Properties: Odorless, white crystalline powder with a sweet taste.
Solubility: Highly soluble in water; sparingly soluble in alcohol.
Key Use: Widely utilized as an absolute reference standard for carbohydrate quantification in analytical chemistry and clinical biochemistry laboratories. Used in the formulation of high-grade culture media for microbiological and molecular biology research. Also applied in biochemical studies to investigate cellular metabolic pathways and enzyme kinetics.

Safety & Hazards

Classification: Not classified as a hazardous substance according to GHS regulations. It exhibits an excellent safety profile with zero toxic skin reactions.
Health Risks: Direct eye contact with large amounts of dust may cause minor, temporary mechanical irritation or short-term redness. Inhalation of fine dust may cause minor coughing or sneezing.
First Aid Measures: Flush eyes immediately with plenty of water. Seek medical advice if irritation develops or persists.

Handling & Storage

Storage: Hygroscopic material. It readily absorbs atmospheric moisture, which can lead to caking or clumping. Must be stored in the original, tightly sealed Kemaus container in a cool, dry, and well-ventilated space at stable room temperature (below 30 degrees Celsius).
Precautions: Wear standard personal protective equipment (PPE), including laboratory gloves, safety glasses, and a dust mask. Ensure the container is capped tightly immediately after each use to protect the anhydrous integrity of the reagent.