Gelatin powder
Product Overview & Quality
- Product Name: Gelatin powder
- Grade: Laboratory Grade (Lab Grade), suitable for general research, educational experiments, and microbiology culture media preparation.
- Physical Properties: Pale yellow to off-white fine powder; odorless or with a very slight characteristic odor.
- Solubility: Soluble in hot water (Temperatures around 35 to 40 degrees and up) ; forms a thermally reversible gel upon cooling. Insoluble in most organic solvents.
- Key Use: Used as a gelling agent, stabilizer, thickener, and in microbiology to test for gelatinase enzyme activity in microorganisms.
Safety & Hazards
- Classification: Generally recognized as safe (GRAS); non-hazardous under GHS criteria.
- Health Risks: No significant hazards under normal lab use. Excessive dust inhalation may cause minor respiratory irritation.
- First Aid Measures: Flush eyes with water if dust contact occurs. Move to fresh air if a large amount of dust is inhaled.
Handling & Storage
- Storage: Store in a cool, dry place in a tightly sealed container. Protect from high humidity and heat to prevent caking, degradation, and microbial growth (mold).
- Precautions: Wear basic PPE, such as a dust mask and gloves, to maintain product purity and ensure personal hygiene. Store away from strong oxidizing agents.
