Potassium hydrogen carbonate (Potassium bicarbonate)

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Potassium hydrogen carbonate (Potassium bicarbonate)

Potassium hydrogen carbonate (Potassium bicarbonate)

Product Overview & Quality

  • Product Name: Potassium hydrogen carbonate (Potassium bicarbonate)
  • Brand: Kemaus (Product Code: KA-397)
  • Grade: Analytical Reagent (AR Grade) with premium purity of 99.5 percent or higher. Manufactured under strict Kemaus laboratory guidelines, ensuring exceptionally low levels of trace chloride, sulfate, and heavy metal contaminants for optimal analytical precision.
  • Physical Properties: Odorless, white crystalline powder or crystals with a slightly salty taste.
  • Solubility: Highly soluble in water; insoluble in alcohol. Yields a mildly alkaline aqueous solution.
  • Key Use: Widely utilized to control and adjust pH levels or as a critical component in preparing laboratory buffer solutions. Used in organic synthesis and analytical chemistry for neutralizing acids. Also serves as a reliable reagent in agricultural, food, and pharmaceutical testing.

Safety & Hazards

  • Classification: Not classified as a hazardous substance according to GHS regulations. Acts as a mild physical and mechanical dust irritant.
  • Health Risks: Direct eye contact with dust may cause minor, temporary irritation or short-term redness. Inhalation of fine dust may cause minor coughing, sneezing, or nasal tract discomfort.
  • First Aid Measures: Flush eyes immediately with plenty of water for at least 15 minutes. Wash affected skin with water. Seek medical attention if irritation develops or persists.

Handling & Storage

  • Storage: Store in the original, tightly sealed Kemaus container. Keep in a cool, dry, and well-ventilated space at stable room temperature (below 30 degrees Celsius). Avoid exposure to high temperatures, as the material can thermally decompose to release carbon dioxide gas.
  • Precautions: Wear standard personal protective equipment (PPE), including laboratory gloves, safety glasses, and a particulate dust mask. Ensure the container is capped tightly immediately after each use.
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