Starch soluble (Amylum)

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Starch soluble (Amylum)

Starch soluble (Amylum)

Product Overview & Quality

  • Product Name: Starch soluble (Amylum)
  • Grade: Analytical Reagent (AR Grade), providing high sensitivity and clarity for quantitative chemical analysis.
  • Physical Properties: Odorless, fine white powder.
  • Solubility: Soluble in boiling water (forms a clear or slightly opalescent solution); insoluble in cold water and alcohol.
  • Key Use: Primarily used as an indicator in iodometric titrations; forms a deep blue complex in the presence of free iodine.

Safety & Hazards

  • Classification: Generally recognized as safe (GRAS); not classified as a hazardous substance under GHS criteria.
  • Health Risks: Dust may cause minor mechanical irritation to the eyes or respiratory tract upon inhalation.
  • First Aid Measures: Flush eyes or skin with plenty of water if contact occurs. Move to fresh air if dust is inhaled.

Handling & Storage

  • Storage: Keep in a tightly closed container in a cool, dry place. Protect from moisture to prevent clumping and biological degradation (mold/bacterial growth).
  • Precautions: Wear basic PPE, such as a dust mask, during handling. It is recommended to prepare fresh starch solutions periodically, as they are susceptible to spoilage over time.

 

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